Japanesetaste,thetasteismellow,tothefishyseasoning,thecolorandbrightsenseisverygood,asthesunshinesbright,sothenameteriyakisauce.Today,we'regoingtotalkaboutteriyakisaucefromShandongYusheng.
Speakingofshrimp,Ibelieveeveryoneisnostranger,itisnotonlydelicious,butalsonutritious,especiallyspicydrypotshrimp,thisdishusesfreshshrimpasthemainmaterial,supplementedbysauce,aromaoverflowing,spicyandnotdry,peoplehaveendlessaftertaste.Today,wearegoingtotalkaboutthespicydrypotsaucefromShandongYushengJi.
Friedchickenisaspecialtraditionalfood.Whencooking,marinatethechickeninadvance,addtherightamountofingredientstoenhancethetaste,andthesecretofdeterminingthetasteofthefriedchickenisinthisfriedchickensauce.Today,we'regoingtotalkaboutfriedchickensaucefromShandongYushengJi.
IbelievethateveryonehastastedchickenriceKrispies,thatcrispytaste,juicytaste,letpeopletasteendlessaftertaste.So,whatisitaboutchickenKrispiesthatmakesthemsodelicious? Today,wearegoingtotalkaboutchickenriceflourfromShandongYushengJi.
Inmanyquickdishesseasoningcategory,sweetandsoursauceisoneofthemosthotproducts,productssourandsweet,saltytaste,appetizingmeal,nutritious,verydiverse,includingsalting,roasting,frying,frying,dipping,verysuitableformeat,fishandotheringredientsofthesauceintotheflavor,canalsobeusedforsmallcrispmeat,potmeatandotherfooddipping.Today,wearegoingtotalkaboutsweetandsoursaucefromShandongYushengJi.