In many of the fast food seasoning categories, sweet and sour sauce is one of the most hot products, sour and sweet products, salty taste, appetizers, nutritious, very diverse, including salting, roasting, frying, frying, dipping, very suitable for meat, fish and other ingredients of the sauce into the flavor, can also be used for small crisp meat, pot meat and other food dipping. Today, what we are going to discuss is from Shandong Yu ShengjiSweet and sour sauce .
A big advantage of sweet and sour sauce is the use of very simple, in the production of sweet and sour tenderloin, sweet and sour ribs and other dishes, the raw materials are simply processed and added to the material package cooked and cooked to eat, very suitable for families, restaurants, Chinese restaurants and other places to use, the product is widely circulated in the market, loved by the majority of consumers.
In general, Shandong Yu Sheng JiWith years of research and development and production experience, the authentic flavor is recognized and trusted by many consumers. It is not only the respect and inheritance of traditional food culture, but also the innovation and development of modern food culture. In the coming days, we look forward to Shandong Yushengji to continue to develop more high-quality food seasonings to add more delicious food to our tables.
With various natural spices, salt, sugar, monosodium glutamate as the main raw materials, adding or not adding various food additives, through the mixture of different colors and flavors of the compound seasoning. Used for meat, seafood, steamed vegetables, rice noodles, quick dishes and other products of conditioning and pickling.
With various natural spices, salt, sugar, monosodium glutamate as the main raw materials, adding or not adding various food additives, through the mixture of different colors and flavors of the compound seasoning. Used for meat, seafood, steamed vegetables, rice noodles, quick dishes and other products of conditioning and pickling.
With wheat flour, starch, rice flour as the main raw materials, add a variety of seasonings, additives mixed into the powder, coated on the surface of the product, giving the product with golden, puffy appearance, crisp taste and attractive aroma.