The New Year is coming soon, and everyone must prepare some fried things at home. Fried lotus root box, almost every family must have food for the New Year. Fried lotus root box even in the ordinary is also very popular, every three and a half will make their own at home. Just fried out of the lotus root box golden color, crispy inside tender very delicious. Today, what we are going to discuss is from Shandong Yushengji Lotus root box thick pulp powder .

When fried at home, the taste of fried is not so good, they do not want to eat, and finally went out to buy. The reason is that at home, ordinary flour or starch is used. With our lotus root box thick paste powder, Make sure the fried lotus root is crispy on the outside and tender on the inside.

Lotus root thick paste powder is specially used as an outer coating layer for processing lotus root box products, in lotus root slices The surface is evenly coated with a layer of slurry and then fried, which can give it a different flavor, keep its original water does not lose, and avoid directly frying the lotus root slices. The key factor to judge the taste of the lotus root box is the crispness of the lotus root box, and the crispness is determined by the layer of slurry wrapped around the lotus root box.

On the whole, Shandong Yushengji the Lotus root thick paste powderWith its unique flavor and With a wide range of applications, it has become a popular pulp in the market. With years of research and development and production experience, the authentic flavor is recognized and trusted by many consumers. It is not only the respect and inheritance of traditional food culture, but also the innovation and development of modern food culture. In the coming days, we look forward to Shandong Yushengji to continue to develop more high-quality food seasonings to add more delicious food to our tables.