OEM Expert of Frying & Flavoring Solutions for
Prepared Chicken Meat Processing & Chain Catering
400-6858178
400-6858178
Fried chicken, this delicacy was born in Sichuan province, after hundreds of years of evolution, now has become a favorite of the vast majority of people across the land of China. And the secret that determines the taste of this fried chicken is in this fried chicken sauce. Today, what we are going to discuss is from Shandong Yushengji Fried chicken sauce .
1.Prepare ingredients: 1 chicken, cut into pieces and clean;"Yushengji" fried chicken sauce150gShallot, garlic, ginger, small chives, green and red pepper, coriander, cooking wine, dry pepper.
2.Chicken nuggets in water: Clean the soaked chicken pieces, put them into the pot of water, and float the bleeding foam. Bring to a boil with a little salt5-8About a minute.
3.Sauteed chicken: Heat wok with cool oil when oil reaches8Become hot, add onion, ginger, garlic and onion, stir-fry until cooked. Pour the chicken pieces into the pot and stir-fry quickly. Then add the sauce and stir-fry the chicken ingredients evenly2-3Minutes.
4.Out of the pot: After stir-frying, add the green pepper in water, stir-fry several times, add the appropriate amount of sesame oil out of the pot.
On the whole , Shandong Yushengji the Fried chicken sauceWith its unique flavor and It has a wide range of applications and has become a popular sauce on the market. With years of research and development and production experience, the authentic flavor is recognized and trusted by many consumers. It is not only the respect and inheritance of traditional food culture, but also the innovation and development of modern food culture. In the coming days, we look forward to Shandong Yushengji to continue to develop more high-quality food seasonings to add more delicious food to our tables.
With various natural spices, salt, sugar, monosodium glutamate as the main raw materials, adding or not adding various food additives, through the mixture of different colors and flavors of the compound seasoning. Used for meat, seafood, steamed vegetables, rice noodles, quick dishes and other products of conditioning and pickling.
With various natural spices, salt, sugar, monosodium glutamate as the main raw materials, adding or not adding various food additives, through the mixture of different colors and flavors of the compound seasoning. Used for meat, seafood, steamed vegetables, rice noodles, quick dishes and other products of conditioning and pickling.
With wheat flour, starch, rice flour as the main raw materials, add a variety of seasonings, additives mixed into the powder, coated on the surface of the product, giving the product with golden, puffy appearance, crisp taste and attractive aroma.
Manufacturer of compound seasonings
Douyin QR code
400-6858178 
sdgssp2019@126.com
No. 6 Rimao Road, Baichihe Town, Zhucheng City, Weifang City, Shandong ProvinceFriendly links: Spicy marinade Fried chicken powder Barbecue seasoning