YUShengJi Halal-Certified Sichuan Marinade – Authentic Sichuan Flavor, Transforms Chicken Breast into Juicy, Tender, Striated Perfection-Yushengji Food

YUShengJi Halal-Certified Sichuan Marinade – Authentic Sichuan Flavor, Transforms Chicken Breast into Juicy, Tender, Striated Perfection

Solves Breast Meat Dryness | Export-Ready HalalCapture the growing demand for bold Chinese flavors in Indonesia and Malaysia. Specifically formulated to transform lean chicken breast into succulent, stringy, and flavorful Sichuan-style skewers.

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Solves Breast Meat Dryness | Export-Ready Halal

Capture the growing demand for bold Chinese flavors in Indonesia and Malaysia. Specifically formulated to transform lean chicken breast into succulent, stringy, and flavorful Sichuan-style skewers.

The Competitive Edge:

While "Sichuan Flavor" is trending among young Southeast Asian consumers, processing chicken breast (low fat, high dryness) remains an industry challenge. YUShengJi delivers authentic "Mala" (Numbing & Spicy) taste while guaranteeing a juicy, non-chewy texture.

Core Technical Advantages:

✅ Authentic Sichuan "Mala" Profile

A complex base of chili, Sichuan pepper, star anise, and cinnamon, balanced with a proprietary savory-sweet glaze.

Flavor Arc: Immediate umami → Building numbing heat → Lingering sweet finish.
Validation: 92% of blind testers rated it "Indistinguishable from authentic street-side skewers in Sichuan."

✅ Solves Chicken Breast Dryness

Chicken breast is prone to a fibrous, dry texture. Our formula utilizes Compound Phosphates + Acidifier CX80 to optimize muscle protein pH and water-holding capacity.

Result: Enhanced springiness, distinct muscle fiber separation ("shreddable" texture), and succulence in every bite.

✅ Effective De-Boning & Aroma Lock

Natural spice extracts neutralize raw poultry odors. Even after 30 days at -18°C, the flavor retention rate exceeds 90% with zero off-notes upon thawing.

✅ Halal Certified – Zero Barriers to Entry

Dual-certified by MUI (Indonesia) and JAKIM (Malaysia). Contains no animal-derived ingredients or alcohol. Full traceability documentation provided for seamless customs clearance.

✅ Industrial Yield Optimization

Designed for plug-and-play integration. Our SOP delivers a raw-to-cooked yield of >85% (vs. industry standard 75-78%).

Recommended Dosage: 8% marinade + 65% ice water + 8% starch.

Industrial Production SOP: Sichuan Chicken Skewers

Step	Parameter / Specification
Raw Material	Fresh or thawed chicken tenders (inner fillet). Temp: 0–4°C.
Marinade Formula (per 100kg meat)	YUShengJi Marinade: 8.0 kg Acidifier CX80: 0.2 kg Wheat Flour: 0.3 kg Ice Water: 65.0 kg Modified Corn Starch: 8.0 kg Composite Starch: 1.0 kg Soybean Oil: 1.0 kg Chili Red E150: 0.1 kg
Tumbling Process	Vacuum: -0.08 MPa Speed: 7 rpm Duration: 50–60 minutes Add oil and color in the final stage.
Marination	0–4°C for ≥8 hours.
Skewering	As per customer specification.
Freezing	Blast freeze to core temp ≤ -18°C.
Storage	Store at ≤ -18°C.

Validated Performance Data:

Yield Rate: 86.3% (Tested on 200kg batch).
Texture Scores (R&D Panel): Tenderness 8.6/10 | Springiness 8.4/10 | Fiber Texture 8.7/10.
Consumer Acceptance: 91% preference rating in blind taste tests (Indonesia/Malaysia).