Product introductionProduct introduction

  Engineered for food factories and QSR chains, YUShengJi Chicken Popcorn Marinade solves three core processing challenges: dry texture, breading fallout, and low yield.

Our Solution:

✅ Dual-Action Water Lock Technology

Synergized compound phosphates + natural botanical extracts enhance water-holding capacity by 25%, delivering consistently succulent texture—no more dryness post-frying.

✅ Precision Flavor Infusion

Microencapsulated spices ensure uniform flavor penetration from core to crust. Available in Signature Spicy, Original, and Green Pepper; custom profiles supported.

✅ Superior Breading Adhesion

Optimized for use with YUShengJi Batter Mix to form a resilient crisping layer. Resists shell-off and oil absorption during frying for premium plate presentation.

✅ Halal Certified

Full product range MUI Halal-certified. Documentation available for Indonesia, Malaysia, and global Muslim markets.

Industrial Processing Protocol:

① Marinate at 3%–5% of meat weight + 30% ice water; blend uniformly.

② Vacuum tumble 10–15 min; static marinate at 0–4°C for 2–4 hrs.

③ Batter → Bread → Par-fry (175°C, 45 sec) → Flash freeze → Pack.

Validated Performance Metrics:

• Yield Rate (raw → cooked): Increased from 72% to 82%

• Crisp Retention: ≥90% crunchiness maintained after 30-day frozen storage (-30°C)

• Client Feedback: "30% repeat purchase growth since switching to YUShengJi."

🚀 Get Your Export Solution Now:

📦 Request Free Samples & Halal Certificates

We support factory audits and OEM customization.

👉 whatsapp 8615376731490 
      whatsapp 8613011673676  

✉️ Email: shandongyushengji@gmail.com