Western Region Chicken fillet flour - Western Region Chicken fillet flour

Western region chicken fillet wrapped in powder

With wheat flour, starch, rice flour as the main raw materials, add a variety of seasonings, additives mixed into the powder, coated on the surface of the product, giving the product with golden, puffy appearance, crisp taste and attractive aroma.

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Product introductionProduct introduction

: With wheat flour, starch, rice flour as the main raw materials, add a variety of seasonings, additives mixed into the powder, coated on the surface of the product, giving the product with golden, puffy appearance, crisp taste and attractive aroma.

Strict material sourcinghealthier
Scientific proportionsafer
Crisp textureMore delicious
Everything works wellMore convenient

Product characteristicsProduct characteristics

: 01The texture is crisp and delicious

By wrapping powder, not only can the product show an attractive color effect after frying, but also make the taste become crisp and delicious.

Xinjiang chicken fillet powder picture01

02flavor

The fresh aroma of raw materials and a variety of flavors of the coating layer are cleverly combined, and the aftertaste is endless, which can give different flavors to the fried products.

: 03Avoid evaporation of water

The outer layer of powder plays a protective role in the frying process, which reduces the direct exposure of raw materials to high-temperature oil, thus preventing the water inside the food from evaporating too quickly.

: 04Different appearance colors

It can form a variety of different appearance and color on the surface of the product after frying, so that the food looks more attractive after frying, but also increase the taste of the food, so that it is more crisp.