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Hot & spicy flavor marinade

Hot & spicy flavor marinade

With various natural spices, salt, sugar, monosodium glutamate as the main raw materials, adding or not adding various food additives, through the mixture of different colors and flavors of the compound seasoning. Used for meat, seafood, steamed vegetables, rice noodles, quick dishes and other products of conditioning and pickling.

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Product introductionProduct introduction


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With various natural spices, salt, sugar, monosodium glutamate as the main raw materials, adding or not adding various food additives, through the mixture of different colors and flavors of the compound seasoning. Used for meat, seafood, steamed vegetables, rice noodles, quick dishes and other products of conditioning and pickling.

  • Strict material selection

    Strict material selectionhealthier

  • Scientific matching

    Scientific matchingsafer

  • It's tender and juicy

    It's tender and juicyMore palatable

  • multipurpose

    multipurposeMore convenient

Product characteristicsProduct characteristics

Natural spices

01Natural spices

The use of natural spices, pure flavor, rich, distinctive, easy to taste, stay fragrant feet, give the product a variety of flavors, to meet the needs of different people in different regions.

The meat is more tender and smooth

02The meat is more tender and smooth

It can not only add delicious taste to the food, but also effectively improve the structure of the product, making the meat more delicate, juicy and tender.

Spicy marinade (2)

03Remove the smell of meat

Give the surface of the product spices particles or powder, so that the meat is fresh and juicy, and can effectively remove the meat itself.

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