Phosphate-free water retaining agent does not contain phosphate, also has a similar role to phosphate, and overcome the shortcomings of phosphate water retaining agent, do not worry about the addition of too much and affect the taste of the product, commonly used citric acid, carbonate, salt, plant extracts and other composite, then what is the role of phosphate-free water retaining agent? Today, let's take a look at Yushengji Water retaining agent Series of products.

1.Good solubility.

2.Improve the quality and give the product a fresh and tender taste.

3.Prevent meat oxidation, maintain the original color of the product.

4.Inhibit microbial growth and prolong the shelf life of the product.

5.Retain water and gain weight, reduce the loss of nutrients in the processing process, and improve the product yield

      In general, Shandong Yushengji With years of research and development and production experience, the authentic flavor is recognized and trusted by many consumers. It is not only the respect and inheritance of traditional food culture, but also the innovation and development of modern food culture. In the coming days, we look forward to Shandong Yushengji to continue to develop more high-quality food seasonings to add more delicious food to our tables.