Shandong Yushengji is a company committed to the development and production of high-quality food seasonings, one of its products is rattan pepper marinade. This marinade was developed by Yushengji in combination with modern food technology after deep exploration of Chinese food culture. Rattan pepper chicken wings are marinated in rattan pepper marinade,After a series of processing, it is currently very popular in the market, its taste has a strong rattan pepper flavor, fresh taste, long hemp taste, with the aroma of meat, very attractive, loved by the majority of consumers. In the process, the cane pepper marinade is the key to flavor, Today, what we are going to discuss is from Shandong Yushengji Rattan pepper marinade .
Production process:
1. Prepare the chicken wings, using a knife on both sides of the chicken wings twice, easy to taste.
2. Add the rattan pepper marinade to the water and stir well. Add the chicken wings and continue to stir to ensure full absorption.
3. Seal the stirred wings with plastic wrap,0~4℃Cold rest8-12Hour (s).
4. Prepare an air fryer (other wok can also be used), brush a layer of oil on the bottom of the pan, place the marinated chicken wings on the pan piece by piece, and heat180℃Cook on both sides and remove from pan.
In general, Shandong Yushengji Rattan pepper marinadeWith its unique flavor and wide application, it has become a popular condiment in the market. With years of research and development and production experience, the authentic flavor is recognized and trusted by many consumers. It is not only the respect and inheritance of traditional food culture, but also the innovation and development of modern food culture. In the coming days, we look forward to Shandong Yushengji to continue to develop more high-quality food seasonings to add more delicious food to our tables.
With various natural spices, salt, sugar, monosodium glutamate as the main raw materials, adding or not adding various food additives, through the mixture of different colors and flavors of the compound seasoning. Used for meat, seafood, steamed vegetables, rice noodles, quick dishes and other products of conditioning and pickling.
With various natural spices, salt, sugar, monosodium glutamate as the main raw materials, adding or not adding various food additives, through the mixture of different colors and flavors of the compound seasoning. Used for meat, seafood, steamed vegetables, rice noodles, quick dishes and other products of conditioning and pickling.
With wheat flour, starch, rice flour as the main raw materials, add a variety of seasonings, additives mixed into the powder, coated on the surface of the product, giving the product with golden, puffy appearance, crisp taste and attractive aroma.