Today, what we are going to discuss is from Shandong Yu Shengji Chopped pepper sauce . Mainly made of pickled pepper, rich flavor, thick meat, fresh and refreshing, suitable for the taste of spicy people.

Chopped fish head with pepper

Application example:

1.After the fish head is washed, take a knife from the body part of the fish and cut it in half into two parts connected by the skin. Wipe the water on the inside and outside of the fish head with a kitchen paper towel;

2.Sprinkle a little salt and cooking wine on the inside and outside of the fish head;

3.Add sliced scallions and ginger and marinate10minutes;

4.Add vegetable oil to a wok, heat up and add shallots and ginger slices.

5.After frying, strain the onion oil and set aside for use.

6.Remove the spring onion and ginger slices, spread on a plate;

7.Place the marinated fish head, skin side up, on a plate, evenly spread a layer of chopped pepper sauce, put in a steaming pot, high heat steam10Minutes or so;

8.Remove the steamed fish head, drain excess water from the dish, heat the scallion oil, and serve hot;

9.Drizzle with a little sesame oil;

10.Sprinkle with green onion and serve.

In general,Shandong Yu Sheng Ji With years of research and development and production experience, Yu Shengji makes the authentic flavor recognized and trusted by many consumers. It is not only the respect and inheritance of traditional food culture, but also the innovation and development of modern food culture. In the coming days, we look forward to Shandong Yushengji to continue to develop more high-quality food seasonings to add more delicious food to our tables.