Golden beef soup is an entry-level dish, hot and sour and refreshing, very appetizing, so many restaurants have it as a specialty. Today, we are going to discuss the golden soup beef seasoning from Shandong Yusheng Ji.

Beef noodles in golden soup

Application examples:

Main course: Fat beef roll

How to use:

90gSauce, can be added600gWater, made into soup,Bring to a boil and add beef rolls300gcook2-3min.

Sprinkle with cilantro and pepper rings as desired.

Or add cooked noodles to soup200-300g. Add scallions to your pleasure.

Product features: hot and sour fresh flavor, beef characteristics are good, can be very good to restore the golden soup beef dish features. It can be seen that the particles such as pickled pepper pickled ginger are good in kind.

    On the whole ,Shandong Yu Sheng JiWith years of research and development and production experience, the authentic flavor is recognized and trusted by many consumers. It is not only the respect and inheritance of traditional food culture, but also the innovation and development of modern food culture. In the coming days, we look forward to Shandong Yushengji to continue to develop more high-quality food seasonings to add more delicious food to our tables.