Withvariousnaturalspices,salt,sugar,monosodiumglutamateasthemainrawmaterials,addingornotaddingvariousfoodadditives,throughthemixtureofdifferentcolorsandflavorsofthecompoundseasoning.Usedformeat,seafood,steamedvegetables,ricenoodles,quickdishesandotherproductsofconditioningandpickling.